We update our menu every two months, carefully selecting the best seasonal ingredients, while preserving the signature dishes that have shaped our restaurant’s tradition. When it comes to wine, let our expert sommeliers guide you in choosing the perfect pairing.
THE RESTAURANT
Cuisine in continual evolution, each experience a surprise that never loses sight of its typically Mediterranean ingredients and colours. A unique gift for all lovers of authentic tastes and flavours.
Ilario Vinciguerra’s dishes are a true reflection of the chef’s personality. Designed and conceived by the chef himself, they are finely presented with clean flavours and excellence of raw materials marrying to highlight the essence of a cuisine that is at one and the same time sincere, traditional and modern.
THE CHEF
From France to Germany, Belgium and Switzerland, without forgetting an important Italian milestone: Don Alfonso 1890 at Sant’Agata sui Due Golfi, Napoli.
«The idea of a single dish is just not enough, you have to be able to go further and reach for complete satisfaction of the senses of smell, sight and flavour». These are the key points that guide each of the chef’s creations together with his famous 3 P’s, pane, pasta and pasticceria (Bread, Pasta and Pastries in English), all rigorously “home-made”.
BOOK YOUR TABLE
Fill in the form, mentioning the date and time you would like to reserve your table for and specifying the number of people with whom you would like to enjoy a special moment in our villa. We will come back to you as soon as possible with confirmation of your booking.
